"Le Chou de Bruxelles" it is 30 kinds of molds.
The mussel in all its forms
Ardennes-style mussels
(Vegetables - Lardons - mushrooms - Cream)
Chef's mussels
(Vegetables - Ginger - White wine - Garlic - Cream)
Baccara mussels
(Vegetables - Tomatoes - onions - Garlic - Basil)
Father Trappist mussels
(Vegetables – Beer Paterlieven dark)
Mussels with cream
(Vegetables – White wine – Cream)
Red Devil Mussels
(Vegetables – Red peper - cream)
AND MANY OTHERS ...